![]() If the results in BeerSmith are close with the BW model for enough beers, I will feel confident that I can skip the external water calculations. I will continue to use a separate spreadsheet calculator for now. Then I put the results into BeerSmith so everything is in one place. Right now I do most of my design in BeerSmith, but I use ezBrewingWater for acid and minerals. My guess is that the 'BW model' uses the Bru’n Water algorithm from Martin Brungard and 'MPH' is Mash PH described at Does anyone have more information? There's no information about what these models are. In general the BW model results in similar pH estimates, but the acid additions are significantly lower than the MPH model. You can now choose whether to use the MPH model (recommended) or a new BW model. A secure connection to the cloud for both desktop and mobile to protect your brewing data and recipes. Folders in the cloud and more cloud space for most users making it easy to organize, backup, share and use your data online. The release notes say: There are new mash pH models available under the mash screen. A ton of new data including popular hops, malts, fruits, juices, honey, style guides for mead, wine and cider. I may be ready to trust BeerSmith for acid additions with 3.1 installed. My experience was that BeerSmith overestimated the acid needed, so I ran through some of my recipes to see how it changed. I installed 3.1 on top of my 3.0 installs and did some tests for acid additions. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads ![]() Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines ![]()
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